Another simple raw recipe that is a great substitute for a whipped cream or mascarpone. You won’t believe how good it tastes and that it’s made of nuts!
To make this cream thicker, soft cheese-like consistency, simply add more cashews. Alternatively, add more fruit juice to thin it down. You can also add a tablespoon of Agave nectar or Maple syrup to make it sweeter. It is also can work well as white frosting on cakes.
To make it a dessert accompaniment for 4 people, you will need:
- 180 g raw cashews (not salted or roasted)
- 125 ml freshly squeezed fruit juice or any sugar-free 100% pure juice. Orange or apple works well.
Equipment: food processor or grinder
- Grind the cashews into the fine powder.
- Blend the nut powder with the fruit juice. Thin it down with more juice or water is desired.
- Store in the fridge until needed.
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